Saturday, June 11, 2011

Getting ready to cook for Canada

Tomorrow is the Canadian Grand Prix and I will be making a French inspired meal since the race takes place in Montreal.  When I was researching the food, poutine recipes kept popping up.  Poutine is essentially gravy fries with cheese curd.  I just couldn't bring myself to make that as our meal.  So, I decided to go the French route.  I am going to make Mushroom Croque-Monsieur, Mixed Greens with Mustard Dressing, and Poached Pears.  Can't wait to taste that super cheesy sandwich.  Cooking begins now!

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