Sunday, May 22, 2011
For the Spanish Grand Prix I decided to go classic Spanish. I made a seafood paella with some chicken in it. I bought clams and shrimp to put in the paella. I was so fussy over the clams. I had to keep them alive and fresh in order to cook them. I never worked with clams before. Most of them opened up when I cooked them. They were so yummy and fresh. For dessert I made natilla, which I didn't realize was a Spanish dessert. I grew up eating natilla that my grandmother cooked, so I just figured it was a Cuban dessert. The natilla was awesome! Next stop Monaco!