Sunday, May 22, 2011


For the Spanish Grand Prix I decided to go classic Spanish.  I made a seafood paella with some chicken in it.  I bought clams and shrimp to put in the paella.  I was so fussy over the clams.  I had to keep them alive and fresh in order to cook them.  I never worked with clams before.  Most of them opened up when I cooked them.  They were so yummy and fresh.  For dessert I made natilla, which I didn't realize was a Spanish dessert.  I grew up eating natilla that my grandmother cooked, so I just figured it was a Cuban dessert.  The natilla was awesome!  Next stop Monaco!

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