Wednesday, April 6, 2011

Authentic or not?

Well, I'm in a dilemma.  I found a Malaysian Spring Roll recipe that looks okay, but...I found a different spring roll recipe that looks yummier to me...but it's not labeled "Malaysian."  Not sure which one I will cook.  I figure so long it's a spring roll, it works!  Right?  We'll see.  Malaysia is hard.  I already have an idea of what I will cook next week for the Chinese Grand Prix.  That was easier to find. 

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