Well, I'm in a dilemma. I found a Malaysian Spring Roll recipe that looks okay, but...I found a different spring roll recipe that looks yummier to me...but it's not labeled "Malaysian." Not sure which one I will cook. I figure so long it's a spring roll, it works! Right? We'll see. Malaysia is hard. I already have an idea of what I will cook next week for the Chinese Grand Prix. That was easier to find.