Well, I've made it through 3 F1 races so far. I really enjoyed cooking the Australian meal, but I didn't really care for the last two races. The lo mein recipe I cooked this weekend was very easy to cook, but it was extremely salty! Later that night, I started to get hives. I swear it was the noodles that caused it. My husband will eat the leftovers. I'm looking forward to the next race in Turkey. I think I'm going to make baklava. Now that's a dish I can get excited about!