Sunday, April 17, 2011

3 dishes down

Well, I've made it through 3 F1 races so far.  I really enjoyed cooking the Australian meal, but I didn't really care for the last two races.  The lo mein recipe I cooked this weekend was very easy to cook, but it was extremely salty!  Later that night, I started to get hives.  I swear it was the noodles that caused it.  My husband will eat the leftovers.  I'm looking forward to the next race  in Turkey.  I think I'm going to make baklava.  Now that's a dish I can get excited about!

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